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No Fat Banana Muffins

A home-style No Fat Banana Muffins made with Flour, Sugar, Baking Powder, Baking Soda, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1/4 cup
• 2 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 2/3 cup

Method (preview)

1. 1

   Spray 12 (2 1/2-inch) muffin cups with cooking spray.

2. 2

   In medium bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.

3. 3

   In large bowl, using a fork or wire whisk, beat egg whites lightly.

4. 4

   Stir in mashed bananas, milk and corn syrup.

5. 5

   Add flour mixture; stir until well blended.

6. 6

   Spoon into prepared muffin cups.

7. 7

   Bake in 400 deg. oven 22 to 25 minutes or until firm to touch.

8. 8

   Cool in pan 5 minutes.

9. 9

   Remove: cool on wire rack.