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No-Frost Chocolate Chip Cake

No-Frost Chocolate Chip Cake is built on Baking Soda, Plus Tb Hot Water, Sugar, Salt, and Vanilla. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1 cup
• 1 cup
• 1/2 tsp
• 1 tbsp
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Add the baking soda to the chopped dates. Then pour the hot water over the dates.

2. 2

   Cream the sugar and shortening.

3. 3

   Add date mixture.

4. 4

   Mix well.

5. 5

   Mix wet with dry ingredients.

6. 6

   Pour into pan and then sprinkle 1/2 cup chocolate chips and 1/2 cup chopped nuts on top.

7. 7

   Use a 9 ″ x 13 ″ pan and bake at 350 for 30 to