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No-Knead Herb Sandwich Bread

No-Knead Herb Sandwich Bread is a home-style recipe made with Warm Water, Fleischmann S Active Dry Yeast, Warm Milk, Butter Or Margarine, Sugar, and Instant Toasted Onions.

Ingrediënten

• 3/4 cup
• 2 pkg
• 3/4 cup
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp
• 4 cup

Bereiding (voorbeeld)

1. 1

   Place water in large warm bowl.

2. 2

   Sprinkle in yeast; stir until dissolved.

3. 3

   Stir in milk, butter, sugar, onions, dill weed, poppy seeds, salt and flour to make very stiff batter.

4. 4

   Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

5. 5

   Stir for 1 minute.

6. 6

   Spoon into greased 9x5-inch loaf pan.

7. 7

   Cover with greased plastic wrap; let rise in warm, draft-free place until doubled in size, about 30 minutes.

8. 8

   Bake at 375F for 35 to 40 minutes or until done. Remove from pan; cool on wire rack.

9. 9

   "1 Loaf"

10. 10

    The program comes with several "cookbooks" with many, many recipes, but you can add as many "cookbooks" as you wish to the program.

11. 11

    MasterCook users.