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No More Chinese Take-Out

This No More Chinese Take-Out recipe uses Vegetable Oil, Pre Minced Garlic, Pre Cut Chicken Tenders, Pre Cut Broccoli Or Carrots, and Water. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 pkg
• 1 pkg
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   Recipe By: TVFN How to Boil Water

2. 2

   Serving Size: 2 Preparation Time:0:00

3. 3

   Heat electric wok at medium high setting.

4. 4

   Add oil and stir in scallions and garlic.

5. 5

   Add chicken and toss to coat.

6. 6

   Cook for 2-3 minutes. Add broccoli or carrots and water.

7. 7

   Cover and steam for 4 minutes.

8. 8

   Stir in vinegar, soy sauce and ginger.

9. 9

   Simmer mixture for 2 minutes.

10. 10

    Add snow peas and toss to coat. Serve with rice.