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No-Peek Stew

No-Peek Stew — Potlikkrのコミュニティレシピ。

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  1. 1

    Mix all ingredients in a pan with a tight fitting lid (cast-iron Dutch oven is ideal). Cover pan first with aluminum foil, then put on lid. Cook 3 hours at 300 degrees. Don't peek while cooking! Serve over buttered noodles or rice.

  2. 2

    Donna Says: This is a favorite of mine. It was given to me by a friend who has passed away. She, like me, liked to cook and enjoyed trying new methods of cooking and liked to share.

Source: The Wichita Eagle 1999 Holiday Cookbook

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