← All recipes

No-Tomato Chili Con Carne Y Frijoles

No-Tomato Chili Con Carne Y Frijoles is a mexican soups to/from eat-l recipe made with Lean Ground Beef, Garlic, Med Onion, Med Bell Pepper, and Jalepeno Pepper. About 1 hr 20 min from start to finish for 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 3 clove
• 1
• 1
• 1
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 3 tbsp
• 4 cup
• 2 can
• 8

Method (preview)

1. 1

   Brown meat in dutch oven or heavy pot. Drain excess grease and add garlic, onion and pepper, sauteeing until slightly softened.

2. 2

   Add flour, stirring and scraping pan until very lightly browned; add all seasonings and mix thoroughly.

3. 3

   Add 4 cups broth or stock, or 4 cups water and 4 boullion cubes. Bring to a boil and simmer about 45 minutes.

4. 4

   Add beans and bring back to a simmer, cooking long enough to heat beans through, about 10 minutes.

5. 5

   Add sufficient cracker crumbs for desired consistency, being careful not to over thicken.

6. 6

   Chili is better if allowed to sit for several hours to overnight for flavors to blend, reheating if necessary.

7. 7

   Adjust all seasonings to taste.

8. 8

   Freezes very well.