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Non-Fat Whipped Topping (Health Valley)

Make Non-Fat Whipped Topping (Health Valley) at home with Nonfat Milk, Instant Nonfat Dry Milk, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 1/4 tsp

Method (preview)

1. 1

   Pour nonfat milk into a small metal mixing bowl.

2. 2

   Set bowl in freeazer until ice crystals begin to form; about 15 to 20 minutes.

3. 3

   Chill beaters from mixer in freezer as well.

4. 4

   Using a hand held electric mixer, beat nonfat dry milk solids into nonfat milk.

5. 5

   Continue to beat on high until soft peaks form, about 2 minutes.

6. 6

   Add honey to taste and vanilla and beat until stiff peaks form, about 2 additional minutes.

7. 7

   Use within 20 minutes to avoid cream separating.

8. 8

   From: Cooking without Fat....