Nongluten Bread

Name: Nongluten Bread
Yield: 1.0
Ingredients: 0.25 cup Mashed Or Riced Potato; 4.0 tablespoon Butter; 0.25 cup Sugar; 6.0 Medium Eggs; 1.5 cup Brown Or White Rice Flour; 2.0 tablespoon Soy Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Cream Of Tartar; 0.5 teaspoon Salt; 0.125 teaspoon Ground Pepper; 0.75 cup Milk Nondairy Creamer

Nongluten Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.25 cup Mashed Or Riced Potato
4.0 tbsp Butter
0.25 cup Sugar
6.0 Medium Eggs

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Method (preview)

1
Preheat the oven to 350F. Spray a 9-inch loaf pan with nonstick vegetable spray and brush with butter. (The batter has a tendency to stick.)
2
IN mixing bowl of electric mixer cream potato with the butter and sugar until light and fluffy. Add the egg yolks one at a time, beating after each addition.

In a separate bowl sift together the rice flour, rice polish, soy flour, baking powder, baking soda, cream of tartar,...

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