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Noodle Kugel

Noodle Kugel is a home-style recipe made with Or Wide Egg Noodles, To T Butter Or Marg Lt Opt Gt, Cottage Cheese Lowfat, Sour Cream Yogurt Lowfat Ok, Cream Cheese Lowfat Ok, and Vanilla Extract.

Illustrative photo

सामग्री

• 1 lb
• 2 tbsp
• 2 cup
• 3/4 cup
• 8 oz
• 1 tsp
• 1 tsp
• 1/4 cup
• 1/2 tsp
• 1 tbsp
• 1 cup
• 1 1/2 tsp
• 1/4 cup

विधि (झलक)

1. 1

   2. Cook the noodles until about half done. Drain, and toss with butter or marge rine. Transfer to a large bowl.

2. 2

   Combine eggs, cottage cheese, sour cream or yogurt, cream cheese, cinnamon, sugar, and salt in blender or food proc and whip until smooth--in several batch es if necessary.

3. 3

   Stir this into the noodles, along with whatever additional add itions you choose.

4. 4

   Transfer to the baking pan.

5. 5

   Combine the topping ingredients, and sprinkle them over the top.

6. 6

   Bake uncove red for about 40 mins.

7. 7

   Serve hot, warm, or at room temp.