Noodle Pudding
Noodle Pudding is a home-style recipe made with Broad Egg Noodles, Butter Or Margarine, Sugar, Large Eggs Slightly Beaten, Cinnamon Or To Taste, and Winesap Apples. Serves 10.
🍽 Per 10.0
Ingredienti
- 1.0 lb Broad Egg Noodles
- 1.0 stick Butter Or Margarine
- 0.25 cup Sugar
- 2.0 Eggs Slightly Beaten
+ 6 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Cook the noodles in boiling salted water for 10 minutes. Drain and rinse with cold water.
- 2
Add the margarine or butter to the noodles and mix until melted.
Add the sugar, eggs, and cinnamon. Grate the apples and pears and add with the juices and raisins. Mix gently.
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