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Noodle Salad With Diced Peppers, Basil And Cilantro

Make Noodle Salad With Diced Peppers, Basil And Cilantro at home with Fresh Green Soybean Pods, Frozen Peas, Wide Egg Noodles, Green Bell Pepper, and Red Bell Pepper. It takes about 25 min and serves 2. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1/2 cup
• 3/4 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat a pot of water for the pasta.

2. 2

   When the water comes to the boil, add the fresh frozen soy bean pods; return to a boil and cook for about 8 mins.

3. 3

   Remove with a slotted spoon or sieve to a bowl of ice water.

4. 4

   Set aside to chill.

5. 5

   Shell.

6. 6

   Meanwhile, when the water returns to a boil, add the frozen peas.

7. 7

   When the water returns to a boil, add the pasta.

8. 8

   Boil until pasta is just tender (6 minutes).

9. 9

   Remove the pasta and peas with a sieve to a bowl of ice water.

10. 10

    Drain.

11. 11

    Transfer to a large bowl that will hold all of the salad.

12. 12

    Moisten the noodles and peas with the vinaigrette.

13. 13

    Add the shelled soy beans, diced vegetables and chopped herbs.

14. 14

    Add leftover chicken if using.

15. 15

    Adjust salt and pepper to your taste.

16. 16

    Moisten with more vinaigrette, if desired. Serve in wide bowls, topped with chow mein noodles.