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Noodles In Sesame Sauce

Noodles In Sesame Sauce is a salads appetizers recipe made with Fresh Chinese Noodles, X Oil, T Vegetable Oil, Green Onions White Minced, and X Of Giner Minced. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 10 oz
• 1
• 1 1/2
• 3 pc
• 1/2
• 2 pc
• 3 1/2
• 2
• 2
• 1 1/2
• 1/2 cup
• 1
• 1
• 1
• 1/2 cup

Method (preview)

1. 1

   Cook noodles, fresh or fried, until al dente.

2. 2

   Drain and rinse in cool, then cold, water.

3. 3

   Drain well.

4. 4

   Sprinkle with vegetable, peanut or sesame oil. (Cold, oiled cooked noodles can be stored in the fridge for several days).

5. 5

   SAUCE: In a small skillet, heat vegetable oil and saute onions, garlic, ginger and chili peppers until garlic is soft but not brown.

6. 6

   Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock.

7. 7

   Heat and simmer sauce, stirring for 2 minutes.

8. 8

   Stir in sesame oil.

9. 9

   Cool to room temperature.

10. 10

    Pour sauce over chilled noodles and mix well.

11. 11

    Heap noodles on s platter and garnish with sesame seeds, coriander and julienned vegetables.