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Noodles Romanof

Noodles Romanof comes together with Egg Noodles, Sour Cream, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 oz
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Start by cooking noodles as package directs.

2. 2

   Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl.

3. 3

   Drain noodles and return to pan.

4. 4

   Stir in butter.

5. 5

   Fold in sour cream mixture.

6. 6

   Place on a serving platter and sprinkle with the remaining cheese.