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Noodles Romanoff

This Noodles Romanoff recipe uses Egg Noodles, Cream Cheese Softened, Sour Cream, Butter Melted, and Garlic Crushed. Scale it up or down for the number of people at the table.

Illustrative photo

Zutaten

• 12 oz
• 1 lb
• 8 oz
• 2 tbsp
• 1 clove
• 1/4 tsp
• 1/4 cup
• 1/2 cup

Zubereitung (Vorschau)

1. 1

   Cook noodles according to package directions until barely tender. Drain noodles. Mix together cream cheese, sour cream, and butter. Stir into noodles.

2. 2

   Add scallions, garlic, and pepper, and turn into buttered baking dish.

3. 3

   Combine bread crumbs and Parmesan cheese and sprinkle over top of noodle mixture.

4. 4

   Bake at 350 degrees for 30 minutes.