NOODLES with CRAB SAUCE

Name: NOODLES with CRAB SAUCE
Yield: 6.0
Ingredients: 5.0 ounce Thin Egg Noodles; 2.0 tablespoon Oil; 1.0 Onion Chopped; 0.5 cup Chinese Cabbage; 1.0 pound Backfin Crab Meat; 1.0 cup Chicken Stock; Salt; 1.0 teaspoon Corn Starch; 0.25 cup Cold Water; 0.5 cup Watercress; 1.0 teaspoon Soy Sauce

NOODLES with CRAB SAUCE is a home-style recipe made with Thin Egg Noodles, Oil, Onion Chopped, Chinese Cabbage, Backfin Crab Meat, and Chicken Stock. Serves 6.

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🍽 Per 6.0

Ingredienti

5.0 oz Thin Egg Noodles
2.0 tbsp Oil
1.0 Onion Chopped
0.5 cup Chinese Cabbage

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Preparazione (anteprima)

1
Boil noodles in salted water 5 minutes. Drain and keep warm. Heat
2
oil, brown onion and add Chinese cabbage. Add crab meat, chicken

stock, seasoning and simmer 5 minutes. Add cornstarch dissolved in

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