NOODLES with CRAB SAUCE

Name: NOODLES with CRAB SAUCE
Yield: 6.0
Ingredients: 5 ounce Thin Egg Noodles; 2 tablespoon Oil; 1 Onion Chopped; 1/2 cup Chinese Cabbage; 1 pound Backfin Crab Meat; 1 cup Chicken Stock; Salt; 1 teaspoon Corn Starch; 1/4 cup Cold Water; 1/2 cup Watercress; 1 teaspoon Soy Sauce

NOODLES with CRAB SAUCE is a home-style recipe made with Thin Egg Noodles, Oil, Onion Chopped, Chinese Cabbage, Backfin Crab Meat, and Chicken Stock. Serves 6.