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Noodles With Vegetable And Curry Sauce (Gueyt2

An indian recipe for Noodles With Vegetable And Curry Sauce (Gueyt2, made with Fresh White Sen Yai Noodles, Beansprouts, Coconut Milk, Sugar, and Tamarind Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 oz
• 1/2 cup
• 1 cup
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Chopped into 1 ″ lengths 1 md Broccoli stem

3. 3

   TO GARNISH

4. 4

   In a saucepan, gently heat the coconut milk, stirring in the red curry paste until thoroughly blended.

5. 5

   Add the remaining ingredients, stirring until mixed.

6. 6

   Turn into a serving bowl.

7. 7

   Either serve all three elements separately or place the noodles on the serving dish with the vegetables, pour over the sauce and garnish with the crispy potato.