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Norman's Down Under Foie Gras French Toast

Norman's Down Under Foie Gras French Toast comes together with Sugar, Milk, Freshly Squeezed Orange Juice, Vegetable Oil, and French Bread. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 4 slice
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   In a large, shallow bow whisk eggs. Mix together sugar and nutmeg, whisk into eggs, and add milk, juice and zest.

2. 2

   Heat 2 saute pans, preferably nonstick, over medium heat; heat oil in one pan.

3. 3

   Dip bread slices in egg mixture until thoroughly moistened.

4. 4

   Carefully transfer to oiled pan and cook until golden brown, 2 to 3 minutes per side, turning once.

5. 5

   Season foie gras with salt and pepper and sear until a brown, crusty edge forms on each side, about 1 minute per side.

6. 6

   Transfer toasts and foie gras slices to warmed plates.

7. 7

   Arrange 1 slice foie gras on each toast; dust very lightly with powdered sugar; drizzle with vinegar and drizzle caramel sauce in a pattern around rim of plate.

8. 8

   Serve immediately.