Normandy Rye 2 lb. (Bread Machine)

Name: Normandy Rye 2 lb. (Bread Machine)
Yield: 15.0
Ingredients: 0.5 cup Cool Water; 1.5 teaspoon Malt Syrup; 0.75 cup Rye Starter; 0.375 cup Bread Flour; 0.5 cup Dark Rye Flour; 0.5 cup Cool Water; 0.5 cup Fermented Apple Cider; 3.625 cup Bread Flour; 2.0 tablespoon Gluten; 2.6667 tablespoon Dark Rye Flour; 1.5 teaspoon Sea Salt; 2.0 teaspoon Active Dry Yeast Vegetable Oil Spray; 1.0 Gm Of Fat Per Slice Cff

Normandy Rye 2 lb. (Bread Machine) — a community recipe on Potlikkr.

🍽 Serves 15.0

🥞

Ingredients

0.5 cup Cool Water
1.5 tsp Malt Syrup
0.75 cup Rye Starter
0.375 cup Bread Flour

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Method (preview)

1
Add the 1/2 cup water, barley malt syrup, rye starter, 3/8 cup bread flour,
2
and 1/2 cup dark rye flour to make the sponge. Cover the bowl tightly with

plastic wrap and leave the sponge at room temperature for 24 hours. If it

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