Normandy Style Meat Loaf

Name: Normandy Style Meat Loaf
Prep time: 15 min
Yield: 8.0
Ingredients: Vegetable Cooking Spray; 0.5 teaspoon Anise Seed; 1.0 cup Onion; 0.5 cup Port Wine Or Other Sweet Red Wine; 0.5 cup Prunes; 1.0 tablespoon Dijon Mustard; 0.75 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 ounce Pumpernickel Bread Slice; 1.5 pound Lean Ground Pork

Normandy Style Meat Loaf — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

Vegetable Cooking Spray
0.5 tsp Anise Seed
1.0 cup Onion
0.5 cup Port Wine Or Other Sweet Red Wine

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375F.
2
Coat a small saucepan with cooking spray, and place over medium heat until hot.

Add anise seeds; saute 1 minute. Add onion; saute 3 minutes or until tender. Add

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.