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Norske Kroner (Norwegian Crowns)

Norske Kroner (Norwegian Crowns) is a home-style recipe made with Hard Boiled Eggs, Egg Yolks, Salt, Sugar, Butter, and Sifted Flour. Serves 48.

Ingredientes

• 6.0 Hard Boiled Eggs
• 6.0 Egg Yolks
• 0.25 tsp Salt
• 0.75 cup Sugar

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Preparación (vista previa)

1. 1

   Force cooked egg yolks through a sieve. Cream with uncooked egg yolks, salt and sugar. Add butter and flour alternately, a little at a time. Cover and chill until stiff.

2. 2

   Roll dough into strips 1/2-inch (1.2 cm) in diameter and 5 inches (12 cm) long. Shape into rings, crossing the ends.