North African Cous Cous

Name: North African Cous Cous
Ingredients: 2.0 tablespoon Oil; 0.5 cup Chopped Red Pepper; 4.0 Scallions Chopped; 2.0 Garlic Minced; 1.0 teaspoon Ground Coriander; 0.5 teaspoon Turmeric; Pinch Cayenne Pepper; 2.0 Hot Vegetable Stock; 0.75 pound Tofu And Or Shrimp; 1.0 cup Fresh Or Frozen Peas; 1.0 cup Quick Cook Cous Cous; 1.0 tablespoon Butter; Salt And Pepper To Taste

North African Cous Cous — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Oil
0.5 cup Chopped Red Pepper
4.0 Scallions Chopped
2.0 Garlic Minced

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Method (preview)

1
Heat oil and add pepper, scallions, garlic, corriander, turmeric
2
and cayene pepper. Saute on medium heat for 3-4 minutes. Stir in

2C stock and tofu/shrimp. Cook for an additional 3-4 minutes. Stir

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