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North: Almond Pistachio Saffron Curry Sauce

North: Almond Pistachio Saffron Curry Sauce is a sauces recipe made with Shelled Unsalted Raw, Butter Or Mild Vegetable Oil, Freshly Ground White Pepper, Cayenne Pepper, and Heavy Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 2 tbsp
• 1/2 tsp
• 1/2 tsp
• 2 cup
• 3/4 tsp

Method (preview)

1. 1

   Serve this smooth sauce on grilled meat or chicken breasts.

2. 2

   For an exotic twist on an old standby, simmer 1 1/2 Pounds of your favorite meatballs in it for 15 minutes.

3. 3

   Combine almonds and pistachios in a 10-inch frying pan and dry-roast over medium heat for 8 to 10 minutes.

4. 4

   Place in a blender or a food processor and reduce to a powder. Set aside.

5. 5

   Heat butter in a heavy 2-quart saucepan over medium-high heat.

6. 6

   Add onion and cook until lightly browned.

7. 7

   Stir in spices and cook until fragrant, about 1 minute.

8. 8

   Stir in saffron, cream, salt and powdered nuts.

9. 9

   Bring to a boil, stirring constantly.

10. 10

    Reduce heat and simmer, stirring occasionally, until sauce is thick enough to coat the back of a spoon, 12 to 15 minutes.