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North Carolina Chopped Barbecued Pork

North Carolina Chopped Barbecued Pork is a home-style recipe made with Pork Shoulder Roast, Salt, Celery Seed, Cinnamon, Vinegar, and Catsup. Serves 3.

Ingrediënten

• 1.5 lb Pork Shoulder Roast
• 0.5 tsp Salt
• 0.5 tsp Celery Seed
• 0.125 tsp Cinnamon

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Bereiding (voorbeeld)

1. 1

   Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings.

2. 2

   Transfer roast to a chopping board. Remove meat from the bone and chop into fairly fine pieces. Season to taste with additional vinegar and hot sauce. Serve hot with coleslaw and corn bread.