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North Carolina Chopped Barbecued Pork

This North Carolina Chopped Barbecued Pork recipe uses Salt, Celery Seed, Cinnamon Ground, Vinegar Cider, and Chili Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 1/8 cup
• 1/4 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Brown roast in a small amount of fat and place in a Dutch oven.

3. 3

   Mix the next 9 ingredients in a saucepan and bring to a boil.

4. 4

   Pour over roast and cover.

5. 5

   Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings.

6. 6

   Transfer roast to a chopping board.

7. 7

   Remove meat from the bone and chop into fairly fine pieces.

8. 8

   Season to taste with additional vinegar and hot sauce.

9. 9

   Serve hot with coleslaw and corn bread.