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North Carolina Chopped Barbecued Pork

Make North Carolina Chopped Barbecued Pork at home with Pork Shoulder Roast, Salt, Celery Seed, Cinnamon Ground, and Vinegar Cider. Serves 3. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 1/8 cup
• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Brown roast in a small amount of fat and place in a Dutch oven.

2. 2

   Mix the next 9 ingredients in a saucepan and bring to a boil.

3. 3

   Pour over roast and cover.

4. 4

   Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings.

5. 5

   Transfer roast to a chopping board.

6. 6

   Remove meat from the bone and chop into fairly fine pieces.

7. 7

   Season to taste with additional vinegar and hot sauce.

8. 8

   Serve hot with coleslaw and corn bread.

9. 9

   The vinegar produces a very interesting taste.

10. 10

    This is the most popular barbecue dish in North

11. 11

    THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005