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North Carolina Chopped Barbecued Pork C/p

A home-style North Carolina Chopped Barbecued Pork C/p made with Pork Shoulder Roast, Salt, Celery Seed, Cinnamon, and Vinegar. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 lb
• 1/2 tbsp
• 1/2 tbsp
• 1/8 tbsp
• 1/8 cup
• 1/4 cup
• 1/4 tbsp
• 1/4 tbsp
• 1/4 tbsp
• 1/2 cup

Method (preview)

1. 1

   Brown roast in a small amount of fat and place in a Dutch oven.

2. 2

   Mix the next 9 ingredients in a saucepan and bring to a boil.

3. 3

   Pour over roast and cover.

4. 4

   Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings.

5. 5

   Transfer roast to a chopping board.

6. 6

   Remove meat from the bone and chop into fairly fine pieces.

7. 7

   Season to taste with additional vinegar and hot sauce.

8. 8

   Serve hot with coleslaw and corn bread.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra