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North: Kofta Kebabs In Spicy Cream Sauce (Malai Kofta)

North: Kofta Kebabs In Spicy Cream Sauce (Malai Kofta) is a sauces recipe made with Cheddar Cheese, Salt, Chick Pea Flour Or Corn, Water, and Unsalted Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1 1/2 tsp
• 3/4 cup
• 1 cup
• 2 tbsp
• 1/2 tsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   The kofta: Combine potatoes, peas, cheese, chile, coriander, cumin, salt, cashews and raisins. Form mixture into 1-inch balls.

2. 2

   Heat oil to 375 degrees F in a deep fryer or large heavy saucepan.

3. 3

   Dip balls into batter to coat completely, and deep-fry until brown (do not crowd), about 4 minutes.

4. 4

   Set aside. (If you want the kebabs to remain firm, put them on a heated serving platter, and tent with foil.

5. 5

   To serve, bring cream sauce to a boil and pour over kebabs.)

6. 6

   Heat butter in a large saucepan over medium-high heat. Add onion and saute until wilted; stir in ground paste and cook 2 minutes.

7. 7

   Add turmeric, paprika, coriander, cayenne and salt. Stir in half-and-half and water. Reduce heat and simmer about 15 minutes.

8. 8

   Stir in cream and kofta kebabs. Bring to a boil, then remove from heat.

9. 9

   Garnish with cilantro and serve immediately.