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North-Of-The-Border Pozole

This North-Of-The-Border Pozole recipe uses Pork Steaks Cut Into Strips, Hominy Drained, Onion Chopped, Green Chiles Drained, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 4
• 15 oz
• 1
• 4 oz
• 1/2 tsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Combine chicken, pork, hominy, onions, chiles, salt, pepper, and chili powder in slow cooker. Cover and cook on Low about 4 hours.

2. 2

   Spoon into a serving bowl; sprinkle with sliced radishes and chopped cilantro.