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North-Of-The-Border Pozole

Make North-Of-The-Border Pozole at home with Pork Steaks, Hominy, Onion, Green Chiles, and Salt. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 4
• 1
• 1
• 1
• 1/2 tsp
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Combine chicken, pork, hominy, onions, chiles, salt, pepper, and chili powder in slow cooker.

2. 2

   Cover and cook on Low about 4 hours.

3. 3

   Spoon into a serving bowl; sprinkle with sliced radishes and chopped cilantro.

4. 4

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra