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North Texas-Style Red Chili

North Texas-Style Red Chili is built on Beef Chuck Cut Into Cubes, Olive Oil, Beef Broth, Onion, and Garlic Minced. Keep it handy for the next time you cook it.

Ingredients

• 4 lb
• 2 tbsp
• 1 can
• 2 cup
• 3 clove
• 1/2 cup

Method (preview)

1. 1

   In a large soup kettle or Dutch oven over medium-high heat, brown beef in olive oil, stirring constantly.

2. 2

   Add beef broth to cover meat.

3. 3

   If necessary, add water to make enough liquid.

4. 4

   Add chopped onion and simmer for 30 minutes.

5. 5

   Stir in remaining ingredients; reduce heat; cover and simmer for 3 hours or until meat is tender.