Northern Cabbage Kimchi

Name: Northern Cabbage Kimchi
Yield: 1.0
Ingredients: 5.0 head Cabbage; 7.0 Korean Readishes; 0.5 Bundle; 0.5 Bundle; 4.0 Soaked Forest Mushrooms Soaked And Cut Int; 4.0 Dried Stone Mushroom Soaked Cleaned An; 2.0 Korean Pears Thin Juli; 5.0 Garlic Bulbs Crushed; 3.0 Sm Ginger Roots Crushed; 3.0 cup Red Pepper Powder Into A Paste Wi Red Pepper Threads; 0.5 cup Pickled Corvina Into Narrow St; 0.3333 cup Pickled Baby Squid; 1.0 Sm Octopus; 0.3333 cup Pickled Baby Shrimp Chopped; 0.3333 pound Oysters; 1.5 pound Beef Brisket Boiled In; Qt Water Or Bee; Preliminaries

Northern Cabbage Kimchi — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

5.0 head Cabbage
7.0 Korean Readishes
0.5 Bundle
0.5 Bundle

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Method (preview)

1
Trim off the tougher outer leaves of the celery cabbage and save them; cut
2
each cabbage head into 2 to 4 sections lengthwise (see above recipe)

Preparations

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