Northwest Sugar-Cured Salmon
Northwest Sugar-Cured Salmon — Potlikkr 커뮤니티 레시피.
재료
- 2.0 tbsp Firmly Packed Brown Sugar
- 1.0 tbsp Cider Vinegar
- 1.0 tsp Salt
- 0.5 tsp Freshly Ground Pepper
조리법 (미리보기)
- 1
Cook the fish over a slow fire; if in doubt, let the coals burn down first.
- 2
You can use any fatty fish in this recipe: We like the results with
bluefish and trout, too.