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Northwoods Mushroom Swiss Melts

A home-style Northwoods Mushroom Swiss Melts made with Chicken Breasts, Water, Uncle Ben S Long Grain Amp Wild Rice, Green Bell Pepper, and Red Bell Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 3 3/4 cup
• 2 box
• 1/2 cup
• 1/2 cup
• 1 cup
• 4 slice

Method (preview)

1. 1

   Spray large skillet with nonstick cooking spray.

2. 2

   Add chicken, cook over medium-high heat 5 to 7 minutes, or until light brown.

3. 3

   Add water, rice, and contents of seasoning packets.

4. 4

   Bring to a boil.

5. 5

   Cover, reduce heat; simmer 20 minutes.

6. 6

   Stir in pepper; sprinkle mushrooms over chicken.

7. 7

   Continue cooking, covered, 5 to 8 minutes or until chicken juices run clear.

8. 8

   Place cheese over chicken, remove from heat.

9. 9

   Let stand covered 5 minutes or until cheese is melted.

10. 10

    Meals - Uncle Ben's, Tyson.