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Northwoods Mushroom Swiss Melts

A home-style Northwoods Mushroom Swiss Melts made with Water, Green Bell Pepper Chopped, Red Bell Pepper Chopped, and Swiss Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 3 3/4 cup
• 1/2 cup
• 1/2 cup
• 4 slice

Method (preview)

1. 1

   Spray large skillet with nonstick cooking spray.

2. 2

   Add chicken, cook over medium-high heat 5 to 7 minutes, or until light brown.

3. 3

   Add water, rice, and contents of seasoning packets.

4. 4

   Bring to a boil.

5. 5

   Cover, reduce heat; simmer 20 minutes.

6. 6

   Stir in pepper; sprinkle mushrooms over chicken.

7. 7

   Continue cooking, covered, 5 to 8 minutes or until chicken juices run clear.

8. 8

   Place cheese over chicken, remove from heat.

9. 9

   Let stand covered 5 minutes or until cheese is melted.

10. 10

    Meals - Uncle Ben’s, Tyson.