Norwegian Christmas Pudding
Norwegian Christmas Pudding — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Butter
- 2.0 cup Water
- 6.0 tbsp Flour
- 1.25 cup Flour
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Method (preview)
- 1
Melt butter and water, bring to a boil for 5 minutes, add 6
- 2
tablespoons flour, stir in with a whisk. Wait a few minutes and
remove the fat that comes out (this is used later). Add 1 1/4 cups
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