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Norwegian Coffee Cake"Kringlas

Norwegian Coffee Cake"Kringlas comes together with Sugar, Buttermilk, Flour, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 3 cup
• 2 1/2 tsp

Method (preview)

1. 1

   The dry ingredients into this. add the rest of the Ingredients, mix well.

2. 2

   Put the container into the Refrigerator chill over night.

3. 3

   Take out and roll small

4. 4

   Pieces of the dough into long strips, then form them

5. 5

   Into a figure eight,(like a pretzel) put them back

6. 6

   Into the Refrigerator for about an hour, when they

7. 7

   Have raised to approximately what looks to be the Right hight.

8. 8

   Bake in a 450 deg pre-heated oven for Approximately 6 to 8 minutes, ( May vary with the Weather so keep an eye on them).

9. 9

   But they should be a Light brown before you remove them.

10. 10

    One of the keys of “KRINGLA” making. They must be

11. 11

    Refrigerated in order for them to get the flavor, you

12. 12

    Could bake them without refrigeration but you lose a Lot of the flavor. You can also use.