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Norwegian custard buns (skolebrød)

Norwegian custard buns (skolebrød) is a home-style recipe made with Vanilla Extract, Cornflour, and Icing Sugar.

Ingredients

• 1 tsp
• 1 tbsp
• 6 tbsp

Method (preview)

1. 1

   For the dough, melt the butter in a pan over a low heat and add the cold milk, heating until just tepid.

2. 2

   Stir in the yeast and sugar and leave for 10 minutes.