Norwegian Flatbread
Norwegian Flatbread — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Rye Flour
- 0.25 tsp Salt
- 0.3333 cup Water Or Potato Water
Method (preview)
- 1
In a large bowl or in the food processor, blend the
- 2
pureed potato, flour, and salt together.
Add the water and blend well until the dough will hold
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