Norwegian Lefser

Name: Norwegian Lefser
Yield: 3.0
Ingredients: 1.5 cup Boiling Water; 2.0 tablespoon Butter; 0.5 teaspoon Salt; 1.0 cup Rye Flour; 1.0 cup All Purpose Flour; 1.0 cup Whole Wheat Flour

Norwegian Lefser — a community recipe on Potlikkr.

🍽 Serves 3.0

🍽️

Ingredients

1.5 cup Boiling Water
2.0 tbsp Butter
0.5 tsp Salt
1.0 cup Rye Flour

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Method (preview)

1
This version should remain soft rather than crisp
2
(hence the name lefser, or soft cake). PREHEAT OVEN TO

450F. In a large bowl, combine water, butter, salt,

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