Norwegian Liver Loaf

Name: Norwegian Liver Loaf
Yield: 6.0
Ingredients: 1.5 pound Calf Or Beef Liver; 0.25 pound Salt Pork; 2.0 Anchovy Fillets; 3.0 Beaten Eggs; 2.0 tablespoon Milk; 1.0 cup Bread Crumbs; 2.0 tablespoon Grated Onion; 2.0 teaspoon Salt; 0.5 teaspoon Pepper

Norwegian Liver Loaf — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.5 lb Calf Or Beef Liver
0.25 lb Salt Pork
2.0 Anchovy Fillets
3.0 Beaten Eggs

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Method (preview)

1
Wash the liver carefully, removing membranes. Grind it 3 times
2
with the salt pork and anchovies. Place in a bowl and add everything

else. Mix until very smooth. Preheat oven to 350 F. Butter a 9-inch

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