Norwegian Meatballs

Name: Norwegian Meatballs
Ingredients: 2.0 Ground Beef; 0.5 pound Ground Pork; 0.125 teaspoon Nutmeg; 0.125 teaspoon Ginger; 0.125 teaspoon Cloves; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 tablespoon Sugar; 1.0 tablespoon Corn Starch; 1.0 Large Egg

Norwegian Meatballs — a community recipe on Potlikkr.

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Ingredients

2.0 Ground Beef
0.5 lb Ground Pork
0.125 tsp Nutmeg
0.125 tsp Ginger

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Method (preview)

1
Mix all ingredients well. Roll into small balls. Brown in butter
2
in a dutch oven or large saucepan. Cover with water and simmer

for two hours on stovetop or in 350F oven. Serve over egg noodles.

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