Norwegian Meatballs

Name: Norwegian Meatballs
Yield: 5.0
Ingredients: 2.0 Beaten Eggs; 0.5 cup Milk; 0.6667 cup Crushed Saltine Crackers; 0.3333 cup Finely Chopped Onion; 0.5 teaspoon Celery Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Ground Nutmeg; 2.0 pound Lean Ground Beef; 1.0 Condensed Cream Of Mushroom Soup; 0.75 cup Milk

Norwegian Meatballs — een communityrecept op Potlikkr.

🍽 Voor 5.0

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Ingrediënten

2.0 Beaten Eggs
0.5 cup Milk
0.6667 cup Crushed Saltine Crackers
0.3333 cup Finely Chopped Onion

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Grease a 3-quart rectangular baking dish; set aside.
2
In a large bowl, combine eggs and the 1/2 cup milk. Stir in crushed crackers, onion, celery salt, pepper, and 1/4 teaspoon of the ground nutmeg. Add ground beef. Mix well. Shape mixture into 20 meatballs. Arrange meatballs in prepared baking dish. Bake, uncovered, in a 350 degree F oven for 30 minutes or until no pink remains.

In a medium saucepan, combine condensed soup, the 3/4 cup milk, and remaining nutmeg. Cook and stir over medium heat ...

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