Norwegian Meatballs

Name: Norwegian Meatballs
Yield: 6.0
Ingredients: 2.0 tablespoon Cornstarch; 0.75 teaspoon Salt; 0.5 teaspoon Nutmeg; 2.0 Lg Egg Whites; 0.75 cup Skim Milk; 1.0 pound Very Lean Ground Beef; 0.6667 cup Cream Of Mushroom Soup

Norwegian Meatballs — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 tbsp Cornstarch
0.75 tsp Salt
0.5 tsp Nutmeg
2.0 Lg Egg Whites

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Method (preview)

1
Place first 4 ingredients and 1/4 cup milk in mixer
2
bowl and mix at low speed to blend well. Add beef to

mixer bowl and mix at low speed to blend well. Shape

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