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Norwegian Meatballs in Sauce

Norwegian Meatballs in Sauce is a home-style recipe made with Extra Lean Ground Beef, Extra Lean Ground Pork, Mashed Potatoes, Milk, Seasoning Salt, and Black Pepper.

Ingredients

• 1 1/2 lb
• 1/2 lb
• 1 cup
• 1/2 cup

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Method (preview)

1. 1

   Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley.

2. 2

   Blend well and shape into about twenty four 1 1/2 meatballs.