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Norwegian Meatballs in Sauce

Make Norwegian Meatballs in Sauce at home with Extra Lean Ground Beef, Extra Lean Ground Pork, Mashed Potatoes, Dry Bread Crumbs, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1/2 lb
• 1 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1/2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Thoroughly combine all ingredients except flour, beef broth, heavy cream and ch opped parsley.

2. 2

   Blend well and shape into about twenty-four 1 1/2 inch meatball s. roll lightly in flour.

3. 3

   Place on rack of broiler pan in preheated 400 degre e F. oven for 20 minutes.

4. 4

   Drain and place in Crock-Pot.

5. 5

   Pour beef broth over metballs.

6. 6

   Cover and cook on Low for 7 to 9 hours or on High for 2 to 3 hours.