Norwegian Meatballs in Sauce

Name: Norwegian Meatballs in Sauce
Prep time: 540 min
Yield: 8.0
Ingredients: 1.5 pound Extra Lean Ground Beef; 0.5 pound Extra Lean Ground Pork; 1.0 Egg; 1.0 cup Mashed Potatoes; 0.5 cup Milk; 2.0 teaspoon Seasoning Salt; 0.25 teaspoon Ground; 0.25 teaspoon Allspice; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Black Pepper; 0.25 teaspoon Nutmeg; 0.5 teaspoon Brown Sugar; 0.5 teaspoon Brown Sugar; 1.0 cup Beef Broth; 0.5 cup Heavy Cream; 0.5 cup Parsely

Norwegian Meatballs in Sauce is a home-style recipe made with Extra Lean Ground Beef, Extra Lean Ground Pork, Egg, Mashed Potatoes, Milk, and Seasoning Salt. Serves 8.

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🍽 Pour 8.0

Ingrédients

1.5 lb Extra Lean Ground Beef
0.5 lb Extra Lean Ground Pork
1.0 Egg
1.0 cup Mashed Potatoes

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Méthode (aperçu)

1
Before serving, carefully remove meatballs to warm platter.
2
Stir heavy cream into broth in Crock pot; mix until smoth pour sauce over meatballs, then sprinkle with the chopped parsley.

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