Norwegian Meatballs in Sauce

Name: Norwegian Meatballs in Sauce
Yield: 1.0
Ingredients: 1.5 pound Extra Lean Ground Beef; 0.5 pound Extra Lean Ground Pork; 1.0 Egg; 1.0 cup Mashed Potatoes; 0.5 cup Dry Bread Crumbs; 0.5 cup Milk; 1.0 teaspoon Seasoned Salt; 0.25 teaspoon Ground; 0.25 teaspoon Allspice; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Black Pepper; 0.25 teaspoon Nutmeg; 0.25 teaspoon Brown Sugar; 0.5 cup Flour; 1.0 cup Beef Broth; 0.5 cup Heavy Cream; 0.5 cup Chopped Parsley; Serves To

Norwegian Meatballs in Sauce is a home-style recipe made with Extra Lean Ground Beef, Extra Lean Ground Pork, Egg, Mashed Potatoes, Dry Bread Crumbs, and Milk. Serves 1.

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🍽 Serves 1.0

Ingredients

1.5 lb Extra Lean Ground Beef
0.5 lb Extra Lean Ground Pork
1.0 Egg
1.0 cup Mashed Potatoes

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Method (preview)

1
Thoroughly combine all ingredients except flour, beef broth, heavy cream and ch
2
opped parsley. Blend well and shape into about twenty-four 1 1/2 inch meatball

s. roll lightly in flour. Place on rack of broiler pan in preheated 400 degre

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