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Norwegian Meatballs with Cabbagestew

Norwegian Meatballs with Cabbagestew comes together with Ground Minced Meat, Fat And Lean Pork, Salt, Potatoe Flour, and Dl Milk Or Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredientes

• 500 g
• 250 g
• 1 1/2 tsp
• 2 1/2 tbsp
• 2
• 1
• 1

Preparación (vista previa)

1. 1

   At first you mix the two first ingredients.

2. 2

   Add the flour, and work it good.

3. 3

   And at last work in fine chopped onion.

4. 4

   Form the meatdough into one tablespoonlarge balls.

5. 5

   A smart thing to do is to dipp the spoon you form the meatballs with in a glass of cold water before each ball, Then they will not stick.

6. 6

   Fry them until they get nice brown.

7. 7

   Then put them in a casserole and fill it with water until the meatballs are covered.

8. 8

   Let them goile in 10 minutes.

9. 9

   Add some bullionpowder like you want it.

10. 10

    Then add some brown colour (A sugar colouramente)

11. 11

    Cut the cabbage into pieces. The boil them in water with salt in about 20-30 minutes.

12. 12

    Make the white sauce: Melt some butter, add a coupple of teaspoon flour, then thin with milk until you have the right consistency.

13. 13

    Add the cabbage into the sauce (no water!) and keep it warm, not boiling, for five minutes.

14. 14

    Serve with boiled potatoes.