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Norwegian Molasses Cookies

Make Norwegian Molasses Cookies at home with All Purpose Flour, Baking Soda, Egg Substitute Real Egg, Granulated Sugar, and Confectioners Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 2 tsp
• 1/4 cup
• 1/4 cup
• 1 cup
• 6 tsp

Method (preview)

1. 1

   Add egg product and molasses; beat until smooth.

2. 2

   Stir in flour mixture.

3. 3

   Cover; chill dough 1 hour.

4. 4

   Shape dough into 48 (1 1/4") balls; roll in granulated sugar.

5. 5

   Place on greased and floured baking sheets, about 2 ″ apart.

6. 6

   Lightly sprinkle dough with water.

7. 7

   Bake at 350'F. for 18-20 minutes or until flattened.

8. 8

   Remove from sheets; cool on wire racks.

9. 9

   Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired.

10. 10

    CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.